Ayamase also known as ofada sauce is a very tasty sauce. The Ofada sauce got its name from the local rice it is usually served with (Ofada rice). The native name for the sauce itself is called Ayamase.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, have taken a liking to this delicacy.
This increasingly popular and tasty Nigerian stew recipe is made with green bell peppers.
Check out the video below