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HOW TO MAKE DELICIOUS COCONUT PANCAKE

HOW TO MAKE DELICIOUS COCONUT PANCAKE

We all can attest to the fact that coconuts are healthy and delicious. To add a bit of spice and variety to your regular pancakes, we’ll be showing you a recipe on how to make coconut pancake.

The addition of coconut milk and shredded coconut creates a thicker batter than regular pancake batter, but you will find that they cook in the same amount of time as most pancakes, rising a little more to their fluffy goodness. I’d recommend testing a few to begin with to perfect the cook time and desired size.

Ingredients
  • 1¼ cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup shredded, sweetened coconut
  • 1 egg, beaten
  • ½ cup buttermilk
  • ¾ cup coconut milk (NOT coconut water, although that’s tasty stuff)
  • 1 tablespoon melted butter (I used salted.)
  • additional butter or cooking spray for cooking surface
Instructions
  1. Lightly mix all dry ingredients together.
  2. Add all wet ingredients to the beaten egg and combine well.
  3. Mix the wet ingredients into the dry and stir until incorporated. Don’t over mix.
  4. In a hot skillet or griddle, add a pat of butter if needed to coat pan.
  5. Over medium-hot heat drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.
  6. Flip pancake and cook for an additional minute or so until golden brown. Test cook surface and temperature, and adjust cook time accordingly.
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