Mistakes do happen in life, even during cooking. You may have added a little salt and then a little more and a little more until you find out your food is over salted. Now you have a food crisis as you cant eat an over salted meal. . Can anything be done to save a dish once we’ve added too much salt?
Well, today we will be talking about a kitchen rescue tip to balance the saltiness in over salted meals.
- If you are making soup, the best thing to do is to add more water to dilute the saltiness.
- A reliable remedy is also to add extra ingredients . Double the recipe , without the salt the second time around!
- Another recipe to absorb it is also to use a potato.All you need to do is wash and peel off the skin of a potato. Then cut the potato into two pieces and add to the over-salted food.The potatoes should remain in the food for about ten minutes after which it should have absorbed the excess salt from the food.
- You can also add a little sugar to your food. While this will not reduce the salt in the food, it will balance out the sodium.
Do you have any other tricks for fixing an over-salted dish?